Working at Plukon
In all professional areas, we always welcome new talent
Highlighted vacancies
Careers for thinkers, doers, and makers.
Regina's workday
It is a continuous learning process within a company that is growing rapidly.
My work focuses on supporting and coordinating all sustainability‑related activities. Sustainability is a transversal topic within the organisation, which means I collaborate closely with colleagues across many different departments.
Think Fresh
We keep looking ahead.
Every day, we ask ourselves what can bimproved. What will consumers be looking for tomorrow? This is how new products and solutions take shape. From plant-based alternatives to fresh products that are enjoyable and easy to prepare.
Act Fresh
We keep improving.
Making good food requires attention to quality, processes and collaboration. That's why we continuously look at how we work and where we can improve. We focus on topics such as animal welfare, energy use, material use and working conditions, together with partners across the chain.
Make Fresh
We make it happen every day.
Every day, we produce food for millions of people across Europe. From poultry and vegetables to alternative proteins, meal components and ready-made meals. Technology helps us work efficiently and maintain quality and food safety, but it is our people who make the difference.
